Ginger Glazed Carrots Recipe

Ginger-spiced honey-glazed carrots are easy enough to prepare for your family during the week or to include in a special holiday meal.
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Servings:
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Ingredients
  • 2 tablespoons butter, divided
  • 3/4 cup water
  • 1 pound baby carrots
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 3/4 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon salt
  • 1/2 teaspoon McCormick® Parsley Flakes
Directions
PREP
5 mins
COOK
10 mins

1. Place 1 tablespoon of the butter and water in skillet. Add carrots; cook, uncovered, on medium heat 5 to 6 minutes or until carrots are slightly tender. Drain.

2. Mix honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt in skillet. Add carrots.

3. Cook, uncovered, on medium heat, 4 to 5 minutes, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

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Nutrition (per serving)
Calories: 143 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 19 Grams
Sodium: 177 Milligrams
Fiber: 2 Grams

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