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Broccoli with Bacon and Pine Nuts Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
For this recipe, purchase a wedge of Parmesan cheese instead of pre-grated ......
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Servings:
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Ingredients
  • 1 pound fresh broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 3 slices bacon, cooked and crumbled
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons freshly shredded or shaved Parmesan cheese
Directions
PREP
10 mins
COOK
5 mins

1. Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.

2. Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.

3. Sprinkle with Parmesan cheese. Serve immediately.

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For this recipe, purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.
Nutrition (per serving)
Calories: 108 Calories
Fat: 8 Grams
Protein: 4 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 5 Grams
Sodium: 219 Milligrams
Fiber: 2 Grams
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Broccoli with Bacon and Pine Nuts Recipe - Related Content

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Italian Recipes Collection
Our italian recipes are sure to please everyone.
Cooking Tips & Advice
how to cook broccoli Article
cooking broccoli, boiling, stir frying, sautéing
all about broccoli Article
Broccoli A vegetable consisting of dark green clusters of buds, known as florets, which grow on branching arms that connect to a thick leafy stalk. Broccoli is harvested before the buds begin to blossom.
Glossary Terms
chicken broccoli cheese and potato soup Glossary Term
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
broccoli cheese soup Glossary Term
Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes.
cream of broccoli soup Glossary Term
Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
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