Sweet Sassy Vanilla Slaw Recipe

This sensational slaw is a mix of vanilla, ginger, red pepper and black pepper which adds sweet-heat to the crisp, crunch you love about traditional coleslaw.
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Update Servings
  • 1 medium head Napa or Chinese cabbage, shredded (about 5 cups)
  • 1 package (16 ounces) broccoli coleslaw
  • Dressing:
  • 1/2 cup sugar
  • 1/3 cup white wine vinegar
  • 1/3 cup olive oil
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1/4 teaspoon salt
15 mins
1. Mix cabbage and broccoli slaw in large bowl. Set aside.

2. Mix dressing ingredients until well blended. Pour over cabbage mixture; toss gently.

3. Refrigerate until ready to serve. Toss before serving.
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Nutrition (per serving)
Calories: 153 Calories
Fat: 9 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 17 Grams
Sodium: 110 Milligrams
Fiber: 3 Grams

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