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Quick Peanut Butter Pie Recipe

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Provided By:
"Thick and creamy! This reminds me of when I was a kid and my friends grandma would always bring peanut butter pie to the church dinner...."
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Servings:
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Ingredients
  • 1 cup cold milk
  • 1 package instant vanilla pudding mix (3.4 ounce package)
  • 1/2 cup peanut butter
  • 1 package whipped topping (8 ounce pkg)
  • 1 graham cracker crust (9 inch)
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
In bowl, whisk milk ad pudding mix untill thickened.

Add peanut butter; mix well.

Fold in whipped topping.

Spoon into graham cracker crust. Cover and freeze for 4 hours or until firm.

Remove from freezer 10 minutes before serving.

VARIATION: A chocolate cookie crust would also be great with this filling.

This simple freezer pie is so good you'll never believe you can whip it up and get it in the freezer in 5 minutes. Peanut butter and instant pudding are a great combination for this frozen dessert.
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CecenbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Thick and creamy! This reminds me of when I was a kid and my friends grandma would always bring peanut butter pie to the church dinner. Us kids would always fight over that peanut butter pie!"
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