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Roasted Garlic Mashed Potatoes Recipe

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Roasted garlic adds mellow garlicky flavor to mashed potatoes.
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Servings:
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Ingredients
  • 1/2 teaspoon olive oil
  • 1 head garlic
  • McCormick® Thyme Leaves
  • 2 cups prepared mashed potatoes
Directions
PREP
5 mins
COOK
1 hr
1. Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with thyme. Wrap tightly in foil.

2. Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.

3. Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.Test Kitchen Tip: Use remaining roasted garlic to spread on crusty bread. Or add to salad dressing, soups, stews, pot roast or pasta dishes.
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Nutrition (per serving)
Calories: 120 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 19 Grams
Sodium: 333 Milligrams
Fiber: 2 Grams
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