Rice with Asparagus Mushrooms and Toasted Sesame Seed Recipe

Submit A Photo
This quick and easy twist on risotto is tossed with asparagus and mushrooms and toasted sesame seeds.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup Arborio rice
  • 3 tablespoons McCormick® Sesame Seed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 package (8 ounces) sliced cremini (baby bella) mushrooms
  • 1/2 pound asparagus, ends trimmed and cut into 1-inch pieces
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
Directions
PREP
10 mins
COOK
30 mins
1. Bring 6 cups water to boil in large saucepan. Add rice; return to boil. Reduce heat to medium; cook, uncovered, 12 to 15 minutes or until rice is tender with a little bite in the center, stirring occasionally. Drain rice, reserving 1 cup of the liquid. Return rice to saucepan. Cover to keep warm.

2. Meanwhile, heat large skillet on medium heat. Add sesame seed; cook and stir 3 minutes or until golden. Immediately pour out of hot pan to avoid over-toasting.

3. Heat oil in same skillet. Add garlic; cook and stir on medium heat about 1 minute. Add mushrooms; cook and stir about 5 minutes or until lightly browned and tender. Add asparagus; cook and stir 3 to 4 minutes or until tender-crisp.

4. Stir vegetables, Parmesan cheese, toasted sesame seed and salt into rice. Stir in reserved liquid, 1/4 cup at a time, until desired creaminess.
Similar Recipes
Sesame Roasted Asparagus
Rating of 5 out of 5.0 stars
fresh asparagus
freshly ground pepper
garlic
kosher
olive
Rice and Grilled Asparagus Salad
fresh ginger
honey
olive oil
salt
garlic
Stuffed Acorn Squash with Wild Rice and Mushrooms
(1/2 cup) asiago cheese
arugula
bottle of cranberry juice
bottle of dry red wine
butter
Nutrition (per serving)
Calories: 262 Calories
Fat: 14 Grams
Protein: 11 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 23 Grams
Sodium: 562 Milligrams
Fiber: 2 Grams

Rice with Asparagus Mushrooms and Toasted Sesame Seed Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com