|
|
|
|
|
Join Now | Sign In
Search

Easy Roasted Potatoes Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Roasted potatoes is an easy, delicious side dish especially when roasted ......
Share this!
Servings:
Update Servings
Ingredients
  • 1 teaspoon McCormick® Dill Weed
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil
Directions
PREP
15 mins
COOK
40 mins

1. Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.


2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.


3. Bake 40 minutes or until potatoes are tender and golden brown.

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Nutrition (per serving)
Calories: 130 Calories
Fat: 2 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 25 Grams
Sodium: 205 Milligrams
Fiber: 3 Grams
Related Recipes
More Potatoes Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com