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Easy Roasted Potatoes Recipe

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
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Servings:
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Ingredients
  • 1 teaspoon McCormick® Dill Weed
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil
Directions
PREP
15 mins
COOK
40 mins

1. Preheat oven to 400° F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.


2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.


3. Bake 40 minutes or until potatoes are tender and golden brown.

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Nutrition (per serving)
Calories: 130 Calories
Fat: 2 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 25 Grams
Sodium: 205 Milligrams
Fiber: 3 Grams
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