Corn Bread and Sausage Stuffing Recipe

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Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite.
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  • 6 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 2 teaspoons McCormick® Poultry Seasoning
  • 1 1/2 teaspoons McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 10 cups coarsely crumbled corn bread
  • 1/2 pound sausage, cooked and crumbled
  • 1 can (14 1/2 ounces) chicken broth
  • 1 package McCormick® Turkey Gravy Mix
15 mins
35 mins

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.

2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 30 to 35 minutes or until heated through and lightly browned. Prepare Turkey Gravy and serve with stuffing, if desired.

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Nutrition (per serving)
Calories: 309 Calories
Fat: 17 Grams
Protein: 7 Grams
Cholesterol: 68 Milligrams
Carbohydrates: 32 Grams
Sodium: 722 Milligrams
Fiber: 1 Grams

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