Broccoli and Raisin Slaw Recipe

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Try broccoli slaw instead of the typical cabbage-based slaw. This lightly sweetened nutty version is full of health-promoting antioxidants from the cinnamon and ginger.
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Servings:
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Ingredients
  • 1/3 cup canola oil
  • 1/3 cup orange juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 1 package (12 ounces) broccoli coleslaw
  • 1/2 cup raisins
  • 1/4 cup sunflower kernels
Directions
PREP
10 mins

1. Mix oil, orange juice, sugar, cinnamon, ginger and sea salt in large bowl until well blended. Add broccoli coleslaw and raisins; toss to coat well. Cover.

2. Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with sunflower kernels.

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Nutrition (per serving)
Calories: 219 Calories
Fat: 15 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 19 Grams
Sodium: 126 Milligrams
Fiber: 3 Grams

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