Penne Pasta Salad with Spinach and Tomatoes Recipe

With a triple hit of antioxidants from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 8 ounces penne pasta
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Sea Salt Grinder
  • 1 package (6 ounces) baby spinach leaves
  • 1 pint grape tomatoes, halved
  • 1 cup bite-size mozzarella cheese balls, halved
  • 2 tablespoons grated Parmesan cheese
Directions
PREP
20 mins
COOK
10 mins
1. Cook pasta as directed on package. Drain well.

2. Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.

3. Serve warm or at room temperature.
Similar Recipes
Supreme Pasta Salad with Salad Toppins
Rating of 5 out of 5.0 stars
McCormick® Salad Toppins™
McCormick® Perfect Pinch® Salad Supreme Seasoning
assorted vegetables
chopped red onion
Italian salad dressing
Penne Pasta Salad
Rating of 5 out of 5.0 stars
capers
feta cheese
package of sun dried tomatoes
parsley
penne pasta
Greek Pasta Salad
any short pasta
cherry tomatoes
chopped fresh oregano
chopped fresh rosemary
cubed feta cheese
Nutrition (per serving)
Calories: 239 Calories
Fat: 11 Grams
Protein: 9 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 26 Grams
Sodium: 177 Milligrams
Fiber: 3 Grams

Penne Pasta Salad with Spinach and Tomatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com