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Ooey Gooey Pineapple Buns Recipe

Ingredients
  • 2/3 cup packed brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 can ounces) pineapple tidbits, drained
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1 package refrigerated flaky biscuits (10 biscuits) (12 ounces package)
Directions
Preheat oven to 350 F.

Combine brown sugar, maple syrup, butter and vanilla in 11x7-inch baking dish, Sprinkle with pineapple tidbits, pecans, and coconut.

Cut biscuits into quarters; arrange over coconut. Bake 25 to 30 minutes or until deep golden brown. Invert onto serving plate; serve warm.

Make 10 servings.

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