Cool Cucumber Salad Recipe

For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."
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Servings:
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Ingredients
  • 2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
  • 1/2 teaspoon salt
  • 1 cup thinly sliced red onion
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon McCormick® Dill Weed
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • McCormick® Red Pepper, Ground
Directions
PREP
10 mins

1. Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.

2. Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.


3. Refrigerate 1 hour or until ready to serve. Toss before serving.

Sour Cream Dill Cucumber Salad: Prepare cucumbers and onion as directed. Omit vinegar, water and sugar. Mix 1/2 cup sour cream and seasonings. Toss with cucumber mixture.
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DRESSING
elbow macaroni
Nutrition (per serving)
Calories: 28 Calories
Fat: 0 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 197 Milligrams
Fiber: 1 Grams

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