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Antipasto Supreme Pasta Salad Recipe

Liven up your cookout this summer with this pasta salad -- it's colorful and chock full of flavorful ingredients.
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Servings:
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Ingredients
  • 8 ounces penne pasta
  • 3 cups assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves
  • 1 cup bite-size mozzarella cheese balls
  • 1 cup sliced salami pieces
  • 1 cup Italian dressing
  • 1/2 cup chopped red onion
  • 2 tablespoons McCormick┬« Perfect Pinch┬« Salad Supreme Seasoning
Directions
PREP
15 mins
COOK
15 mins
1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.

3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving.
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Nutrition (per serving)
Calories: 289 Calories
Fat: 17 Grams
Protein: 11 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 23 Grams
Sodium: 690 Milligrams
Fiber: 2 Grams
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