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Southwestern Cinnamon Steak Rub Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
An antioxidant trio of warm cinnamon, earthy oregano and sweet paprika marry ......
Servings:
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Ingredients
  • 1 1/2 teaspoons McCormick® Cumin Seed
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Paprika
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Sea Salt Grinder
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2 pounds New York strip steaks
Directions
PREP
10 mins
COOK
15 mins

1. Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin.

2. Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks. Cover loosely. Refrigerate 15 minutes.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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An antioxidant trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.
Nutrition (per serving)
Calories: 204 Calories
Fat: 12 Grams
Protein: 21 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 3 Grams
Sodium: 146 Milligrams
Fiber: 0 Grams
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Southwestern Cinnamon Steak Rub Recipe - Related Content

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Glossary Terms
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
cinnamon bun Glossary Term
A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk.
new york strip steak Glossary Term
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin.
rolled steak Glossary Term
Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing.
(Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters.
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