Southwest Chicken Chili Recipe

Hearty chicken chili is minutes away with cooked chicken, McCormick® seasonings, canned white beans, chicken broth and chopped green chiles.
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Update Servings
  • 2 cups cubed cooked chicken
  • 2 cans (14 1/2 ounces %3cu%3eeach%3c/u%3e) white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 can (4 1/2 ounces) chopped green chiles
  • 2 teaspoons McCormick® Onions, Minced
  • 1 teaspoon McCormick® Cumin, Ground
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Garlic Powder
5 mins
20 mins
1. Place all ingredients in large saucepan; mix well. Bring to boil on medium-high heat.

2. Reduce heat to low; simmer, uncovered 15 to 20 minutes until heated through.
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Nutrition (per serving)
Calories: 175 Calories
Fat: 3 Grams
Protein: 22 Grams
Cholesterol: 48 Milligrams
Carbohydrates: 15 Grams
Sodium: 464 Milligrams
Fiber: 5 Grams

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