Recipe Inspirations Caribbean Grilled Steak

1. Mix salt and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Brush steak with 1 tablespoon of the oil. Rub with 2 tablespoons of the Spice mixture. Refrigerate 30 minutes or longer for extra flavor.

2. Stir lime juice and remaining 2 tablespoons oil into remaining spice mixture. Set aside. Thread pineapple chunks onto skewers.

3. Grill pineapple skewers over medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.