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Quick Herb Chicken Recipe

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Here's a quick chicken dish that is flavorful, yet low in sodium and fat.
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Servings:
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Ingredients
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Salt Free Original All-Purpose Seasoning
  • 1 tablespoon olive oil
  • Lemon wedges
Directions
PREP
5 mins
COOK
10 mins

1. Sprinkle both sides of chicken breasts with Seasoning.

2. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through.

3. Squeeze lemon wedges over chicken before serving.

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Nutrition (per serving)
Calories: 153 Calories
Fat: 5 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 0 Grams
Sodium: 64 Milligrams
Fiber: 0 Grams
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