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Nutty Pumpkin Bread Pudding Recipe

Ingredients
  • 2 slightly beaten egg yolks
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups milk
  • 4 cups bread cubes
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup snipped dates
  • 2 stiffly beaten egg whites
Directions
Combine egg yolks, pumpkin, brown sugar, and spices. Stir in milk. Fold in bread cubes, pecans, dates, and raisins. Fold in stiffly beaten egg whites. Pour into a greased 10 x 6 inch pan. Bake at 325 degrees for 45 to 50 minutes or until knife inserted near center comes out clean. Serve warm with whipped cream. Makes 8 servings.
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