| | Directions | | Combine egg yolks, pumpkin, brown sugar, and spices. Stir in milk. Fold in bread cubes, pecans, dates, and raisins. Fold in stiffly beaten egg whites. Pour into a greased 10 x 6 inch pan. Bake at 325 degrees for 45 to 50 minutes or until knife inserted near center comes out clean. Serve warm with whipped cream. Makes 8 servings. |
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| Ingredients | | - |  | 2 slightly beaten egg yolks |
| - | | 1 cup canned pumpkin |
| - | | 1/2 cup packed brown sugar |
| - | | 1 tablespoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 2 cups milk |
| - | | 4 cups bread cubes |
| - | | 1/2 cup chopped pecans |
| - | | 1/2 cup raisins |
| - | | 1/2 cup snipped dates |
| - | | 2 stiffly beaten egg whites |
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