Peppercorn & Garlic Marinated Steak Recipe

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Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well.
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Update Servings
  • 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 1/4 cup water
  • 1/4 cup vegetable or olive oil
  • 2 tablespoons white vinegar or red wine vinegar
  • 2 pounds New York strip, rib-eye or flank steak
5 mins
15 mins
1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill or broil steaks over high heat 6 to 7 minutes per side or until desired doneness.
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Nutrition (per serving)
Calories: 258 Calories
Fat: 18 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 1 Grams
Sodium: 299 Milligrams
Fiber: 0 Grams

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