This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta.
Nutrition (per serving)
Calories: 390 Calories
Fat: 22 Grams
Protein: 12 Grams
Cholesterol: 74 Milligrams
Carbohydrates: 36 Grams
Sodium: 662 Milligrams
Fiber: 4 Grams
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