OLD BAY Fried Chicken Recipe

OLD BAY Seasoning is the secret ingredient to this fabulous fried chicken that is sure to become a family favorite.
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Servings:
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Ingredients
  • 3 pounds chicken parts
  • 1 egg
  • 2 tablespoons water
  • 1 cup flour
  • 1/4 cup OLD BAY® Seasoning
  • 2 cups vegetable oil
Directions
PREP
10 mins
COOK
30 mins

1. Wash chicken and pat dry.

 

2. Beat egg and water in large bowl. Mix flour and Old Bay in plastic bag. Dip chicken in egg mixture; shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.

 

3. Heat oil in large skillet on medium heat. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. If desired, sprinkle chicken with additional Old Bay.

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Rating of 5 out of 5.0 stars
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Nutrition (per serving)
Calories: 427 Calories
Fat: 27 Grams
Protein: 36 Grams
Cholesterol: 145 Milligrams
Carbohydrates: 10 Grams
Sodium: 713 Milligrams
Fiber: 1 Grams

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