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OLD BAY Butter Sauce on Fish Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red ......
Servings:
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Ingredients
  • 1/4 cup white wine
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Tarragon Leaves
  • 1 pound fish fillets or steaks
Directions
PREP
5 mins
COOK
10 mins

1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.

 

2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.
Nutrition (per serving)
Calories: 220 Calories
Fat: 14 Grams
Protein: 22 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 1 Grams
Sodium: 576 Milligrams
Fiber: 0 Grams
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