OLD BAY Butter Sauce on Fish Recipe

OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.
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  • 1/4 cup white wine
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Tarragon Leaves
  • 1 pound fish fillets or steaks
5 mins
10 mins

1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.


2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

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Nutrition (per serving)
Calories: 220 Calories
Fat: 14 Grams
Protein: 22 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 1 Grams
Sodium: 576 Milligrams
Fiber: 0 Grams

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