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Mesquite Lime Chicken Sandwich Recipe

Mesquite Lime Chicken SandwichnbspRecipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Under $2.25 per serving.A mesquite-marinated chicken breast is grilled then ......

Email Mesquite Lime Chicken Sandwich Recipe recipe

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Servings:

Ingredients

1 package McCormick® Grill Mates® Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
8 small boneless skinless chicken breast halves (about 2 pounds)
8 small club rolls
8 lettuce leaves
2 medium tomatoes, sliced
8 slices crisply cooked bacon (optional)
8 slices American cheese (optional)

Directions

PREP

10 mins

COOK

10 mins

1. Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.

Test Kitchen Tips:

Prepare as directed, using McCormick® Grill Mates® Zesty Herb or Baja Citrus Marinade in place of the Mesquite Marinade.

Try the sandwich with Swiss cheese and ham instead of American cheese and bacon.

Similar Recipes - Search Ingredients

Under $2.25 per serving.A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

Nutrition (per serving)

Calories: 327 Calories

Fat: 7 Grams

Protein: 32 Grams

Cholesterol: 73 Milligrams

Carbohydrates: 34 Grams

Sodium: 667 Milligrams

Fiber: 2 Grams

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