Mesquite Lime Chicken Sandwich Recipe

Under $2.25 per serving.A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
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  • 1 package McCormick® Grill Mates® Mesquite Marinade
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 8 small boneless skinless chicken breast halves (about 2 pounds)
  • 8 small club rolls
  • 8 lettuce leaves
  • 2 medium tomatoes, sliced
  • 8 slices crisply cooked bacon (optional)
  • 8 slices American cheese (optional)
10 mins
10 mins

1. Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.

Test Kitchen Tips:

  • Prepare as directed, using McCormick® Grill Mates® Zesty Herb or Baja Citrus Marinade in place of the Mesquite Marinade.


  • Try the sandwich with Swiss cheese and ham instead of American cheese and bacon.
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Nutrition (per serving)
Calories: 327 Calories
Fat: 7 Grams
Protein: 32 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 34 Grams
Sodium: 667 Milligrams
Fiber: 2 Grams

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