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Cherry Cobbler 11 Recipe

Ingredients
  • 1 can cherry pie filling
  • 1 stick oleo, melted
  • 2 cups yellow cake mix
  • 1 cup chopped pecans
Directions
Pour cherry pie filling in 8x8 square pan or dish. Combine cake mix with pecans and spread evenly over pie filling. Pour melted ole over cake mix and pecans. Bake at 350° for 40 minutes or until brown.
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