Lemon Herb Fish Recipe

Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons white wine
  • 2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
  • 1 pound tilapia fillets %3cu%3eor%3c/u%3e other firm white fish fillets
Directions
PREP
5 mins
COOK
10 mins
1. Melt butter in small saucepan. Stir in wine and Seasoning. Place fish on broiler pan. Brush butter mixture over fish.

2. Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.
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Nutrition (per serving)
Calories: 179 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 67 Milligrams
Carbohydrates: 1 Grams
Sodium: 245 Milligrams
Fiber: 0 Grams

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