Tie Dye Angel Food Cake Recipe

Ingredients
  • 1 box Angel Food Cake Mix
  • Food coloring
Directions
Prepare the cake mix following the instructions on the box. Divide the batter in to five bowls. Set one bowl of white batter aside. Add a couple of drops of food coloring to the remaining bowls. Be sure to lightly fold/stir in the colors - do not whip the batter. Put the batter, in the pan, at varying intervals. Think of a clock. Place one color at 12:00, 5:00, and 7:00, the next color goes in at 2:00, 6:00, and 9:00. Continue with this pattern of layering until all the batter has been added to the pan. Use a butter knife to do a zigzag pattern in the batter. Make at least two turns. Bake the cake according to the directions on the box. Let the cake completely cool down before you ice the cake. Other options include: doing the batter in colors to support your favorite team, use holiday colors, or instead of cake icing try whipped cream with fresh berries. Enjoy.
Similar Recipes
Angel Food Cake with Fresh Strawberry Sauce
Rating of 5 out of 5.0 stars
- 2/3 cup sugar
Angel Food cake mix
Cool Whip
Angel Food Cake
almond extract
cream of tartar
sugar
vanilla extract
cake flour
Star Spangled Angel Food Cake
16 oz. total of softened cream cheese
angelfood cake mix
blueberries
heavy cream
ripe strawberries

Tie Dye Angel Food Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com