Italian Meatballs Recipe

Makes quick and easy homemade meatballs with McCormick® Italian Meatball Seasoning Mix.
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Servings:
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Ingredients
  • 1 1/4 pounds lean ground beef
  • 1 egg
  • 1 package McCormick® Italian Meatball Seasoning Mix
  • 1 tablespoon oil
Directions
PREP
10 mins
COOK
10 mins
1. Mix ground beef, egg and Seasoning Mix in large bowl until well blended. Shape into 1 1/2-inch meatballs.

2. Heat oil in large skillet on medium heat. All meatballs; cook 10 minutes or until browned and cooked through, turning frequently.

3. Serve with hot cooked pasta and your favorite sauce, if desired.To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 400°F oven 15 minutes or until cooked through.

Meatball Sub Sandwich: Place cooked meatballs in submarine roll. Top with heated marinara or spaghetti sauce. Sprinkle with grated Parmesan or shredded mozzarella cheese.
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