Italian Meatballs Recipe

Makes quick and easy homemade meatballs with McCormick® Italian Meatball Seasoning Mix.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/4 pounds lean ground beef
  • 1 egg
  • 1 package McCormick® Italian Meatball Seasoning Mix
  • 1 tablespoon oil
Directions
PREP
10 mins
COOK
10 mins
1. Mix ground beef, egg and Seasoning Mix in large bowl until well blended. Shape into 1 1/2-inch meatballs.

2. Heat oil in large skillet on medium heat. All meatballs; cook 10 minutes or until browned and cooked through, turning frequently.

3. Serve with hot cooked pasta and your favorite sauce, if desired.To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 400°F oven 15 minutes or until cooked through.

Meatball Sub Sandwich: Place cooked meatballs in submarine roll. Top with heated marinara or spaghetti sauce. Sprinkle with grated Parmesan or shredded mozzarella cheese.
Similar Recipes
Italian Sausage Meatballs
Rating of 4 out of 5.0 stars
1 package Italian flavor sausage
baking mix
finely chopped celery
finely chopped onion
garlic
Gourmet Italian Peas
butter
frozen peas
garlic
thyme

Italian Meatballs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com