Herb Marinated Mixed Grill Recipe

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This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.
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Servings:
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Ingredients
  • 1 package McCormick® Grill Mates® Zesty Herb Marinade
  • 1/3 cup water
  • 3 tablespoons white vinegar
  • 2 boneless skinless chicken breast halves
  • 2 bone-in pork loin chops
  • 1 salmon steak (about 3/4 pound)
  • 1/2 pound Italian sausage links
  • 3 tablespoons oil
Directions
PREP
10 mins
COOK
15 mins
1. Mix Marinade Mix, water, vinegar and oil in small bowl. Place chicken, pork, salmon and sausage links in a single layer in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.

3. Grill chicken and pork over medium-high heat 5 to 7 minutes per side or until cooked through. Grill salmon and sausages 4 to 5 minutes per side or until fish flakes easily with a fork and sausages are well done.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 260 Calories
Fat: 16 Grams
Protein: 26 Grams
Cholesterol: 74 Milligrams
Carbohydrates: 3 Grams
Sodium: 605 Milligrams
Fiber: 0 Grams

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