Herb Marinated Steak Recipe

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
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  • 1/2 cup dry red wine
  • 1/4 cup olive oil
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 1/2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)
5 mins
20 mins

1. Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium heat 8 to 10 minutes per side or until desired doneness. Let stand 5 minutes before cutting into thin slices across the grain.

Test Kitchen Tip: Try herb marinade on flank steak as well.

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Nutrition (per serving)
Calories: 234 Calories
Fat: 15 Grams
Protein: 22 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 1 Grams
Sodium: 160 Milligrams
Fiber: 0 Grams

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