Newest Member Recipes |
Gently stir in 1/2 of the Cool Whip. Spoon evenly over crust.
Pour remaining milk into another medium bowl. Add white chocolate pudding, beat with wire whisk for 1 minute. Gently stir in remaining Cool Whip. Spread over chocolate layer in pie crust.
Refrigerate 4 hours or until set.
Garnish with shaved chocolate if desired.