Grilled Pork Rub Recipe

Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal.
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Servings:
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Ingredients
  • 3 tablespoons brown sugar
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Chili Powder
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 2 pork tenderloins (about 1 pound each)
Directions
PREP
10 mins
COOK
30 mins
1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.

2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.

3. Let pork stand 5 minutes before cutting into thin slices.Test Kitchen Tip: Try seasoning rub on pork loin roast or baby back ribs.
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Nutrition (per serving)
Calories: 174 Calories
Fat: 6 Grams
Protein: 26 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 4 Grams
Sodium: 211 Milligrams
Fiber: 0 Grams

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