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Garlic and Herb Marinated Steak Recipe

All members of the family will enjoy this steak recipe that's big in flavor and low in sodium.
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Servings:
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Ingredients
  • 3 tablespoons oil
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Salt Free Garlic & Herb Seasoning
  • 1 pound boneless beef sirloin steak (about 1-inch thick)
Directions
PREP
5 mins
COOK
15 mins
1. Mix oil, soy sauce and Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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Nutrition (per serving)
Calories: 239 Calories
Fat: 15 Grams
Protein: 24 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 2 Grams
Sodium: 200 Milligrams
Fiber: 0 Grams
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