All members of the family will enjoy this steak recipe that's big in flavor and low in sodium.
Nutrition (per serving)
Calories: 239 Calories
Fat: 15 Grams
Protein: 24 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 2 Grams
Sodium: 200 Milligrams
Fiber: 0 Grams
Related Recipes