Easy Swedish Meatballs Recipe

Submit A Photo
McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
Share this!
Update Servings
  • 1 package McCormick® Swedish Meatballs Seasoning & Sauce Mix
  • 1/3 cup water
  • 1 pound lean ground beef
  • 2 tablespoons vegetable oil
  • 2 cups milk
  • Cooked noodles or rice (optional)
10 mins
15 mins
1. Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.

2. Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.

3. Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.

To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 375°F oven 12 minutes or until cooked through.


To Microwave Sauce: Microwave milk and Sauce Mix in 2-quart microwavable bowl on HIGH 6 minutes or until thickened, stirring halfway through cooking time. Stir in meatballs.


Swedish Meatballs with Mushrooms: After removing cooked meatballs, add 1 cup sliced mushrooms to skillet. Cook and stir 2 minutes or until tender. Remove from skillet. Continue as directed.

Similar Recipes
Saucy Porcupine Meatballs
Rating of 5 out of 5.0 stars
celery salt
chili powder
ground beef
Mamas Spaghetti Sauce  Meatballs
Rating of 5 out of 5.0 stars
crushed red pepper
garlic salt
garlic salt
grated cheese
Nutrition (per serving)
Calories: 264 Calories
Fat: 16 Grams
Protein: 20 Grams
Cholesterol: 63 Milligrams
Carbohydrates: 10 Grams
Sodium: 746 Milligrams
Fiber: 1 Grams

Easy Swedish Meatballs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com