Creamy Italian Chicken Recipe

Serve Roasted Garlic & Bell Pepper-seasoned chicken over pasta so you can enjoy every drop of the rich creamy sauce.
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Servings:
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Ingredients
  • 2 tablespoons flour
  • 2 tablespoons McCormick┬« Perfect Pinch┬« Roasted Garlic & Bell Pepper Seasoning
  • 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 tablespoon oil
  • 1/2 cup sliced red bell pepper
  • 1 cup heavy cream
  • Hot cooked pasta (optional)
Directions
PREP
10 mins
COOK
10 mins
1. Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.

2. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.

3. Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.
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Nutrition (per serving)
Calories: 323 Calories
Fat: 23 Grams
Protein: 23 Grams
Cholesterol: 124 Milligrams
Carbohydrates: 6 Grams
Sodium: 389 Milligrams
Fiber: 1 Grams

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