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You Are Here: recipes / Dessert / Tandy Cakes Recipe
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Tandy Cakes Recipe

Ingredients
  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 1 tablespoon vanilla
  • 1 cup scalded milk
  • 4 tablespoons butter
  • 12 ounces peanut butter
  • 11 size Hershey Milk Chocolate bars (regular)
Directions
Cream the eggs and sugar together. Add flour, vanilla, scalded milk and 2 T butter, melted. Mix all together. Pour mixture into an extra large cookie sheet with sides, lined with parchment paper. Bake 15 - 20 minutes at 350°. Spread the peanut butter over the cake while still hot. Cool completely. When cake is cooled, melt chocolate with 2 T butter in double boiler. Pour melted chocolate over cake. Cool in refrigerator until ready to serve. Let it stand for about 1/2 hour before cutting into squares.
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