Loading

Cinnamon Spiced Moroccan Chicken Recipe

Submit A Photo
Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entrée that's ready in less than 30 minutes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons flour, divided
  • 1 1/4 teaspoons McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Cumin, Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 4 small boneless skinless chicken thighs (1 1/4 pounds)
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1/2 cup pitted whole dates, sliced
  • 1/4 cup toasted sliced almonds
Directions
PREP
10 mins
COOK
15 mins
1. Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish. Coat both sides of chicken with spice mixture.

2. Heat oil in large skillet on medium heat. Add chicken; cook 3 minutes per side or until golden brown.

3. Mix remaining 1 tablespoon flour and broth; add to skillet. Bring to boil. Stir in dates and almonds. Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through. Serve over couscous or rice.
Similar Recipes
Homemade Chicken Noodle Soup
carrots
celery
chicken broth
egg noodles
fresh cilantro
Grilled Chicken Thighs
barbeque sauce
bone
Jamaican Jerk Chicken
allspice
black pepper
chicken
cinnamon
fresh thyme
Nutrition (per serving)
Calories: 349 Calories
Fat: 17 Grams
Protein: 28 Grams
Cholesterol: 94 Milligrams
Carbohydrates: 21 Grams
Sodium: 427 Milligrams
Fiber: 3 Grams
Loading

Cinnamon Spiced Moroccan Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com