Chicken and Bean Burrito Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Under $1.75 per serving. Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight. Top with shredded cheese, chopped tomato and sour cream.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes
1 package McCormick® Burrito Seasoning Mix
1 cup water
1 can (15 ounces) black beans, drained and rinsed
2 tablespoons chopped green chiles
6 flour tortillas (8-inch)
Assorted toppings, such as shredded cheese, chopped tomato and sour cream (optional)

Directions

PREP

10 mins

COOK

20 mins

1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.

2. Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.

3. Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.

Similar Recipes

Black Bean and Corn Chicken Chili