| | Directions | 1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
2. Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
3. Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon vegetable oil |
| - | | 1 1/4 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes |
| - | | 1 package McCormick® Burrito Seasoning Mix |
| - | | 1 cup water |
| - | | 1 can (15 ounces) black beans, drained and rinsed |
| - | | 2 tablespoons chopped green chiles |
| - | | 6 flour tortillas (8-inch) |
| - | | Assorted toppings, such as shredded cheese, chopped tomato and sour cream (optional) |
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| | Nutrition (per serving) | Calories: 353 Calories
Fat: 8 Grams
Protein: 31 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 35 Grams
Sodium: 1,052 Milligrams
Fiber: 5 Grams
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