Sweet Spicy Apple Chutney Recipe

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Serve this cinnamon and ginger-spiced apple chutney with roast pork or pork chops.
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  • 2 tablespoons butter
  • 2 tablespoons chopped onion
  • 4 Granny Smith apples, peeled and chopped
  • 3/4 cup apple juice
  • 1/4 cup chopped dates or raisins
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 tablespoons sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/4 cup chopped pecans
15 mins
20 mins

1. Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften.

2. Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat to medium-low.

3. Cook 5 to 10 minutes or until apples are softened and liquid is absorbed, stirring occasionally. Remove from heat; stir in pecans. Serve warm or at room temperature.

Make Ahead: Chutney can be prepared up to 1 day ahead. Cover and store in refrigerator. To warm chutney, microwave in microwavable bowl on HIGH 1 to 2 minutes, stirring halfway through cook time.
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Nutrition (per serving)
Calories: 146 Calories
Fat: 6 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 22 Grams
Sodium: 22 Milligrams
Fiber: 2 Grams

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