Sweet Spicy Apple Chutney - Recipe

Serve this cinnamon and ginger-spiced apple chutney with roast pork or pork chops.

view recipe online: https://www.recipetips.com/recipe-cards/t--6894/sweet-spicy-apple-chutney.asp

Directions

1. Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften.

2. Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat to medium-low.

3. Cook 5 to 10 minutes or until apples are softened and liquid is absorbed, stirring occasionally. Remove from heat; stir in pecans. Serve warm or at room temperature.

Make Ahead: Chutney can be prepared up to 1 day ahead. Cover and store in refrigerator. To warm chutney, microwave in microwavable bowl on HIGH 1 to 2 minutes, stirring halfway through cook time.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients
-		2 tablespoons butter
-		2 tablespoons chopped onion
-		4 Granny Smith apples, peeled and chopped
-		3/4 cup apple juice
-		1/4 cup chopped dates or raisins
-		1 tablespoon lemon juice
-		1 teaspoon McCormick® Pure Vanilla Extract
-		2 tablespoons sugar
-		1/2 teaspoon McCormick® Cinnamon, Ground
-		1/2 teaspoon McCormick® Ginger, Ground
-		1/4 cup chopped pecans

Nutrition (per serving)

Calories: 146 Calories
Fat: 6 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 22 Grams
Sodium: 22 Milligrams
Fiber: 2 Grams