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Rhubarb Bars 15 Recipe

Ingredients
  • 2 cups flour
  • 10 tablespoons powdered sugar
  • 1 cup soft butter
  • 4 beaten eggs
  • 3 cups white sugar
  • 1/2 cup flour
  • 4 cups finely chopped rhubarb
Directions
Mix first 3 ingredients and spread into a 9 x 13 pan. Bake 15 to 20 minutes at 325 degrees. Cool.

Mix next four ingredients and spread over cooled crust. Bake another 40 minutes at 350 degrees.

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