PEANUT BUTTER PIE 74 Recipe

Ingredients
  • 1/4 cup chunky peanut butter
  • 3 ounces cream cheese (softened)
  • 1 cup confectioners sugar
  • 1 graham cracker pie crust
  • 12 ounces whipped topping
Directions
Cream peanut butter, cream cheese and sugar in large bowl until light and fluffy. Fold in whipped topping. Spoon into pie shell. Chill until serving time.
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