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Sour Cream Pound Cake Recipe

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We have taken a classic sour cream pound cake recipe a step futher by adding vanilla butter and nut flavor.
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Servings:
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Ingredients
  • 2/3 cup butter, softened
  • 2 cups sugar
  • 2/3 cup sour cream
  • 4 eggs
  • 1 tablespoon McCormick® Imitation Vanilla Butter & Nut Flavor
  • 2 cups flour, sifted
  • 1/4 teaspoon baking soda
Directions
PREP
15 mins
COOK
1 hr
1. Preheat oven to 325°F. Grease and flour 9x5-inch loaf pan; set aside.

2. Beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add Vanilla Butter & Nut Flavor. Gradually beat in flour and baking soda on low speed until well mixed. Pour into prepared pan.

3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners' sugar, if desired.
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Nutrition (per serving)
Calories: 342 Calories
Fat: 14 Grams
Protein: 5 Grams
Cholesterol: 106 Milligrams
Carbohydrates: 49 Grams
Sodium: 132 Milligrams
Fiber: 1 Grams
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