Recipes - print - Sour Cream Pound Cake

Sour Cream Pound Cake - Recipe

We have taken a classic sour cream pound cake recipe a step futher by adding vanilla butter and nut flavor.
view recipe online: https://www.recipetips.com/recipe-cards/t--6795/sour-cream-pound-cake.asp
Directions
1. Preheat oven to 325°F. Grease and flour 9x5-inch loaf pan; set aside.

2. Beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add Vanilla Butter & Nut Flavor. Gradually beat in flour and baking soda on low speed until well mixed. Pour into prepared pan.

3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners' sugar, if desired.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
Ingredients
-2/3 cup butter, softened
-2 cups sugar
-2/3 cup sour cream
-4 eggs
-1 tablespoon McCormick® Imitation Vanilla Butter & Nut Flavor
-2 cups flour, sifted
-1/4 teaspoon baking soda
Nutrition (per serving)
Calories: 342 Calories
Fat: 14 Grams
Protein: 5 Grams
Cholesterol: 106 Milligrams
Carbohydrates: 49 Grams
Sodium: 132 Milligrams
Fiber: 1 Grams