|
|
|
|
|
Join Now | Sign In
Search

Mile High Ginger Pie Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
This easy, no-bake recipe is a welcome departure from the standard holiday ......
Servings:
Update Servings
Ingredients
  • 1/4 cup caramel dessert topping
  • 1 prepared vanilla cookie crust (6 ounces)
  • 2 cups half-and-half
  • 2 packages (4-serving size each) vanilla instant pudding mix
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Cinnamon, Ground
  • 1 package whipped topping, thawed (8 ounce pkg)
  • 1/4 cup sliced almonds, toasted
Directions
PREP
15 mins
1. Spread caramel dessert topping evenly in bottom of crust. Set aside.

2. Pour half-and-half into large bowl. Add pudding mixes, ginger and cinnamon; beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Let stand 5 minutes. Gently stir in 1 1/2 cups of the whipped topping. Spoon into crust.

3. Refrigerate 3 hours or overnight until set. Spread remaining whipped topping over filling just before serving. Sprinkle almonds around edge of pie. Store leftover pie in the refrigerator
This easy, no-bake recipe is a welcome departure from the standard holiday cream pie.
Nutrition (per serving)
Calories: 386 Calories
Fat: 18 Grams
Protein: 4 Grams
Cholesterol: 32 Milligrams
Carbohydrates: 52 Grams
Sodium: 439 Milligrams
Fiber: 1 Grams
Related Recipes
More Christmas Recipes More Thanksgiving Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com