STRAWBERRY CRUMBLE Recipe

Ingredients
  • 1 1/2 cups plain flour
  • 1/3 cup firmly packed brown sugar
  • 3/4 cup soft margarine
  • 1 cup Finely Chopped Pecans
  • 2 egg whites
  • 10 ounces strawberries, fresh or frozen
  • 1 cup Sugar
  • 2 teaspoons fresh lemon juice
  • 1 carton whipped topping (10 ounce carton)
Directions
Mix together flour, brown sugar, margarine and pecans. Place in baking dish and bake for 15 minutes at 350°, stirring several times. Remove from oven and cool. Mix together egg whites, strawberries, sugar and lemon juice for 20 minutes at moderate speed. Add whipped topping and blend for 5 minutes more. Put half crumb crust mixture on bottom of 9x13 inch pan. Spoon strawberry mixture on top. Sprinkle other half crumb crust on top. Freeze several hours or overnight.
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