Loading
Advanced Search

Cinnamon Roll Topped Peach Cobbler Recipe

Ingredients
  • 4 cans peaches - drained
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons flour
  • 2 teaspoons cinnamon
  • 2/3 cup pecans - chopped
  • 1 package refrigerated cinnamon rolls
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • In a Dutch oven or cake pan place peaches, sugar, cornstarch, flour and cinnamon.
  • Cook until mixture is thickened and bubbly.
  • Place the cinnamon rolls on top of the peach mixture and sprinkle with pecans or walnuts.
  • Bake according to package instructions for cinnamon rolls until golden brown.
  • Drizzle with icing after baking and serve warm!
  • This is really good with vanilla ice cream!
Similar Recipes
Peach Cobbler
Peach Cobbler
cornstarch
salt
PEACH FILLING
TOPPING
flour
Cinnamon Apple Cobbler
Cinnamon Apple Cobbler
APPLE LAYER
cinnamon
vanilla
sliced apples
sugar
Cherry Cobbler
Cherry Cobbler
butter
flour
baking powder
cans cherries
flour
More Similar Recipes
Loading
Advanced Search

Cinnamon Roll Topped Peach Cobbler Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com